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Banana Honey Muffins

Here’s the perfect way to use over-ripe bananas. The softness of the bananas contributes to the moist texture of the muffins.

Makes: 12

Prep Time: 10 Minutes

Cooking Time: 25 Minutes


2 1/3 cups of flour (I used whole wheat flour)

½ tsp of baking soda

½ cup of sugar (I used brown sugar)

¼ cup of honey

2 small ripe bananas mashed

2 eggs – beaten (I used Chia eggs- as my kid is allergic to eggs)

1 cup of milk (any milk of your choice)

1/3 cup of oil (I used coconut oil)


*Grease muffin pan, preheat oven to 200*C (400*F)

*Sift flour, baking soda and sugar into a large bowl, stir in honey, mashed bananas, beaten eggs, milk and oil just until combined.

*Spoon mixture into muffin pan. Bake for 20 mins. Turn onto a wire rack to cool.

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